This offering is from the Kigutha Estate, which grows SL-28 and Bourbon varietal coffees.The Estate is owned by Tropical Farm Management Kenya which ensures environmental and humanitarian standards.

Upon first sip, there's a blackcurrant taste (think Ribena) and as it cools, it gives way to notes of red wine, plum and blackberry with a pleasantly dry finish. If you've never tried a Kenyan coffee before, you should definitely give this one a go!
Roast level: City+

Kenya Kigutha by Noir Coffee Lab

    This site was designed with the
    website builder. Create your website today.
    Start Now